Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Stuffed Poblano Peppers (Chiles Rellenos)
Stuffed Poblano Peppers (Chiles Rellenos)

Stuffed Poblano Peppers (Chiles Rellenos)

2 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 30 Min Cook: 50 Min
This simplified version of the classic Chile Rellenos dish features large poblano peppers stuffed with chicken, cheese and chunky salsa, then baked until hot, melty and delicious!
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 large poblano chiles
1 cup thick and chunky salsa
1/4 cup chopped fresh cilantro
1/2 tsp. ground cumin
1-1/2 cups chopped cooked chicken
1 cup cooked long-grain white rice
1-1/4 cups Cracker Barrel Shredded Creamy Mexicana Cheese, divided
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat broiler.
Step 2
Place chiles on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until evenly blackened, turning occasionally. Transfer chiles to bowl; cover tightly. Let stand 20 min. or until cooled. Peel chiles; discard skins. Cut lengthwise slit in each chile, being careful to not cut through to opposite side. Remove and discard seeds.
Step 3
Heat oven to 350ºF. Mix salsa, cilantro and cumin in medium bowl until blended; spread half onto bottom of 8-inch square baking dish sprayed with cooking spray. Add chicken, rice and 3/4 cup cheese to remaining salsa mixture; mix well. Spoon into chiles; place in prepared dish. Sprinkle with remaining cheese.
Step 4
Bake 30 min. or until heated through.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
How to Easily Peel Chiles
Hold roasted chiles under running water, then peel away blackened skins with small sharp knife.
krKitchenTipAndSymbol
Substitute
Prepare using 4 small green or red peppers instead of the poblano chiles.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 6 g
30 %
Cholesterol 65 mg
Sodium 710 mg
30 %
Carbohydrate 28 g
Fibre 2 g
Sugars 8 g
Protein 25 g
Vitamin A
25 %
Vitamin C
100 %
Calcium
20 %
Iron
15 %
Servings
4 servings, 1 stuffed poblano chile (256 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
571634:164791
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow