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Oven-Roasted Stuffed Pork Loin Recipe
Stuffed Pork Loin

Oven-Roasted Stuffed Pork Loin Recipe

50 Review(s)
Healthy Living
Cook Minutes 1 Hr 20 Min
Prep : 15 Min Cook: 1 Hr 5 Min
We've taken roast pork up a notch with STOVE TOP Stuffing Mix. This oven-roasted pork loin is stuffed with a savoury filling of stuffing, apples, cranberries and pecans - perfect for Sunday dinner or holiday gatherings.
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What do I need ?
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup boiling water
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1 apple, peeled, finely chopped
3 Tbsp. dried cranberries
3/4 cup chopped toasted pecans
1 centre-cut pork loin (4 lb./2.2 kg), butterflied
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Add boiling water to stuffing mix in medium bowl; stir just until moistened. Cover. Let stand 5 min. Add fruit and nuts; mix lightly.
Step 3
Unroll meat; spread with stuffing. Roll up meat, starting at one long side; tie in several places with butcher twine. Place, seam-side down, on foil-covered baking sheet sprayed with cooking spray.
Step 4
Bake 50 min. to 1 hour or until 155°F. Remove meat from oven; cover loosely with foil. Let stand 10 min. or until medium doneness (160°F) before slicing to serve.
Kraft Kitchen Tips!
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Substitute
Substitute raisins or dried apricots for the cranberries.
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Make it Easy
Ask your butcher to butterfly the meat for you. This makes for easy stuffing and rolling up of the meat.
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Apple Varieties
Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 2 g
10 %
Cholesterol 65 mg
Sodium 135 mg
6 %
Total carbohydrate 9 g
3 %
Dietary fibre 1 g
4 %
Sugars 3 g
Protein 24 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
2 %
Iron
10 %
Servings
Makes 16 servings, 1/16 recipe (120 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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