Spoon stuffing mixture down one long side of meat; roll up tightly, starting at stuffing-covered side. Secure with toothpicks. Add to skillet with remaining dressing; cover. Cook on medium heat 8 min., then cook on medium-low heat 7 min. or until meat is done and evenly browned, turning occasionally. Transfer to cutting board. Tent with foil. Wipe skillet with paper towels.