Serve stuffing in a new way and make the side the highlight of the meal.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) ground pork
2 pkg. (120 g each) Stove Top Stuffing Mix for Chicken
3/4 cup whole berry cranberry sauce
1 egg, lightly beaten
2 Tbsp. butter, melted
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How do I make it ?
Preheat oven to 325°F. Cook pork in large skillet until no longer pink; drain. Place in large bowl. Add dry stuffing mix; mix well. Add 1 cup water, cranberry sauce and egg; mix until well blended.
Shape mixture into 16 balls. Place in single layer on foil-covered baking sheet; brush evenly with butter.
Bake 20 min. or until golden brown and cooked through (160°F).
Kraft Kitchen Tips!
Prepare (without baking) and freeze these savoury stuffing balls up to a month before you need them. Thaw in refrigerator when needed, and bake as directed.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 0 g
Sodium 464 mg
Carbohydrate 26 g
Fibre 0 g
Sugars 0 g
Protein 14 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.