Dinner for 6 with 10 minutes of prep? You bet - our Stuffing-Crusted Creamy Chicken Casserole is simple, tasty and sure to become one of your new family favourites. Seasoned chicken, mixed vegetables and savoury stuffing all in one oven-baked casserole - yum!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 small boneless skinless chicken breasts (1-1/2 lb./675 g)
1/2 tsp. garlic powder
3 cups frozen Asian mixed vegetables, thawed, well drained
1 can (14 fl oz/398 mL) no-salt-added cream-style corn
1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing
1 cup hot water
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
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How do I make it ?
Heat oven to 375°F.
Place chicken in 13x9-inch baking dish sprayed with cooking spray; sprinkle with garlic powder. Cover with stir-fry vegetables. Combine corn and dressing; spoon over vegetable layer in dish.
Add hot water to stuffing mix; stir just until moistened. Spoon over corn mixture; cover.
Bake 55 min. or until chicken is done (170°F), uncovering for the last 15 min.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 1 g
Cholesterol 65 mg
Sodium 400 mg
Carbohydrate 34 g
Fibre 3 g
Sugars 7 g
Protein 30 g
Makes 6 servings, 1/6 recipe (312 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.