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Stuffing-topped Beef Filets
Stuffing-topped Beef Filets

Stuffing-topped Beef Filets

1 Review(s)
Cook Minutes 27 Min
Prep : 10 Min Cook: 17 Min
By cooking the meat and the side dish together, you save time and achieve a gorgeous presentation!
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 beef tenderloin filets (4 oz. each)
1 Tbsp. butter
1/2 cup shredded zucchini
1/2 of a small onion, finely chopped
1/2 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1/2 cup Cracker Barrel Shredded Double Cheddar Cheese
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How do I make it ?
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Step 1
Preheat broiler. Heat ovenproof skillet on medium heat. Add meat; cook 6 min. on each side or until browned on both sides but still pink in centres. Remove from skillet; cover to keep warm.
Step 2
Melt butter in same skillet on medium-high heat. Add zucchini and onions; cook and stir 2 min. or until vegetables are tender. Remove from heat. Stir in dry stuffing mix and cheese until well blended. Remove from skillet. Add meat to skillet; top evenly with the stuffing mixture.
Step 3
Broil, 6 inches from heat source for 5 min. or until stuffing is lightly browned.
Kraft Kitchen Tips!
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Substitute
Love blue cheese? Use 1/4 cup Kraft Crumbled Blue Cheese instead of the cheddar cheese.
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Serving Suggestion
Serve with a crisp mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
426
Calories From Fat
0
% Daily Value
Total fat 23.6 g
36 %
Saturated fat 0 g
Cholesterol
Sodium 711 mg
30 %
Total carbohydrate 19.1 g
6 %
Dietary fibre 0.6 g
2 %
Sugars 0 g
Protein 33.6 g
Vitamin A
10 %
Vitamin C
3 %
Calcium
20 %
Iron
31 %
Servings
2
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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