Our Stuffing-Topped Pork & Apple Skillet is comfort food at its finest. Boneless pork chops are served up with caramelized onions, tender apples and savoury stuffing for a one-pot supper that the whole family will love.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing, divided
4 boneless pork chops (1 lb./450 g), 1/2 inch thick
1 onion, thinly sliced
1 small Granny Smith apple, sliced
1/4 cup water
1 Tbsp. brown sugar
1 pkg. (120 g ) Stove Top Lower Sodium Stuffing Mix for Chicken
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How do I make it ?
Heat large skillet on high heat. Add 2 Tbsp. dressing, chops and onions; cook 3 min., stirring onions occasionally. Turn chops over; cook 2 to 3 min. until chops are done (160ºF). Transfer chops to plate; cover to keep warm.
Add apples, remaining dressing, water and sugar to onions in skillet; stir. Cook on medium-low heat 3 min., stirring occasionally. Meanwhile, prepare stuffing as directed on package.
Return chops to skillet; top with apple mixture. Spoon stuffing around edge of skillet; cover. Cook 5 min. or until stuffing is heated through.
Kraft Kitchen Tips!
Serve with hot steamed broccoli or green beans.
Substitute 4 sliced celery stalks for the onions.
Calories From Fat
% Daily Value
Total fat 13 g
Saturated fat 2.5 g
Cholesterol 50 mg
Sodium 480 mg
Total carbohydrate 35 g
Dietary fibre 2 g
Sugars 14 g
Protein 28 g
Makes 4 servings, 1/4 recipe (218 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.