Succulent Steak Salad
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35 Min
Prep : 35 Min
Serve this easy-to-prepare flavourful sirloin steak as part of a quick lunch or dinner.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 Tbsp. oil
2
1 tsp. each chili powder, dried oregano leaves and ground cumin
3
4 cloves garlic, minced, divided
4
1 beef sirloin steak (1 lb./450 g), 1/2 inch thick
5
1/2 cup Heinz Tomato Ketchup
6
2 tsp. brown sugar
7
2 tsp. Lea & Perrins Worcestershire Sauce
8
2 tsp. Heinz Apple Cider Vinegar
9
1 tsp. hot pepper sauce
10
4 cups loosely packed baby spinach leaves
11
1 cup Heinz Chili Sauce, divided
12
3 green onions, sliced
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How do I make it ?
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Step 1
Mix oil, dry seasonings and half the garlic until blended; rub evenly onto both sides of steak. Let stand 15 min. Step 2
Meanwhile, mix ketchup, sugar, Worcestershire sauce, vinegar, hot sauce and remaining garlic in microwaveable bowl until blended. Microwave on HIGH 2 min. or until bubbly, stirring after 1 minute. Cool. Step 3
Heat barbecue to medium heat. Grill steak 5 min. on each side or until done (160ºF), brushing with ketchup mixture for the last few minutes. Remove from barbecue; let stand 5 min. Step 4
Cut steak across the grain into thin slices. Place spinach on platter; top with 1/2 cup chili sauce, meat and remaining chili sauce. Sprinkle with onions. Kraft Kitchen Tips!
Substitute
Substitute baby salad greens or chopped romaine for the spinach.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 2 g
10 %
Cholesterol 55 mg
Sodium 1150 mg
48 %
Carbohydrate 31 g
Fibre 3 g
Sugars 26 g
Protein 28 g
Vitamin A
90 %
Vitamin C
50 %
Calcium
8 %
Iron
30 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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