Suisse Mocha Tiramisu
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3 Hr 15 Min
Prep : 15 Min Cook: 3 Hr
Our Suisse Mocha Tiramisu takes just 15 minutes to prep and then gets a 3-hour spell in the fridge. Voilà—a dessert they'll be talking about for weeks.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Maxwell House Café, Suisse Mocha Instant Coffee Beverage Mix, divided
2
2 Tbsp. hot water
3
18 soft ladyfingers
4
3 cups cold skim milk, divided
5
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
6
2 pkg. (4-serving size each) Jell-O Vanilla Fat Free Instant Pudding
7
1 cup thawed Cool Whip Light Whipped Topping
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How do I make it ?
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Step 1
Dissolve 1 Tbsp. instant coffee in hot water; drizzle over ladyfingers. Line bottom and side of shallow 1-L bowl with ladyfingers. Step 2
Blend 1/2 cup milk, cream cheese spread and remaining undissolved instant coffee in blender until smooth. Add dry pudding mixes and remaining milk; blend 2 min. Carefully pour into lined bowl; top with Cool Whip. Step 3
Refrigerate 3 hours. Kraft Kitchen Tips!
Special Extra
Sprinkle with additional undissolved instant coffee just before serving.
Substitute
Prepare using Jell-O Chocolate Instant Pudding.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 5 g
25 %
Cholesterol 75 mg
Sodium 370 mg
15 %
Carbohydrate 23 g
Fibre 0 g
Sugars 12 g
Protein 6 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
10 %
Iron
6 %
Servings
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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