Summer Berry Pie
1 Review(s)
3 Hr 20 Min
Prep : 20 Min Cook: 3 Hr
Summer’s bounty of blueberries, raspberries and strawberries are mixed with fruity Jell-O, then spooned into a graham cracker crust for a refreshing summer pie.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3/4 cup sugar
2
3 Tbsp. corn starch
3
1-1/2 cups water
4
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
5
1 cup each blueberries, raspberries and sliced strawberries
6
1 ready-to-use graham cracker crumb crust (9 inch)
7
1-1/2 cups thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Mix sugar and corn starch in medium saucepan. Gradually add water, stirring until blended. Bring to boil on medium heat, stirring constantly; cook and stir 1 min. Remove from heat. Add dry jelly powder; stir 2 min. until completely dissolved. Stir in fruit. Step 2
Fill crust with fruit mixture. Refrigerate 3 hours or until filling is firm. Step 3
Top with Cool Whip just before serving. Kraft Kitchen Tips!
Substitute
Prepare using a ready-to-use chocolate crumb crust.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 3 g
15 %
Cholesterol 0 mg
Sodium 120 mg
5 %
Carbohydrate 43 g
Fibre 2 g
Sugars 32 g
Protein 2 g
Vitamin A
0 %
Vitamin C
25 %
Calcium
0 %
Iron
4 %
Servings
10 servings, 1 piece (124 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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