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Summer Berry Salad
Summer Berry Salad

Summer Berry Salad

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Cook Minutes 20 Min
Prep : 20 Min
Enjoy a Summer Berry Salad with your friends and family at your next backyard party. Celebrate the season with this mix of blackberries, raspberries, Granny Smith apples and more. And since this Summer Berry Salad recipe makes 10 servings, it's the perfect side salad to serve at your next gathering.
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What do I need ?
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Italian-seasoned panko bread crumbs
1 pkg. (250 g) Philadelphia Brick Cream Cheese, cut into 1/2-inch cubes
1 Tbsp. olive oil, divided
8 cups loosely packed spring lettuce mix
1 cup each blackberries and raspberries
1 Granny Smith apple, cut into thin slices
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/4 cup pecan halves, toasted
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How do I make it ?
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Step 1
Pour bread crumbs into shallow dish. Add cream cheese in small batches; toss to evenly coat all sides of cubes with crumbs.
Step 2
Heat half the oil in large nonstick skillet on medium heat. Add a few cream cheese cubes; cook 3 min. or until evenly browned, turning frequently. Transfer to plate. Repeat with remaining cream cheese cubes, adding remaining oil as needed.
Step 3
Toss lettuce with fruit in large bowl. Add dressing; mix lightly.
Step 4
Top with cream cheese cubes and nuts.
Kraft Kitchen Tips!
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Substitute
Prepare using Kraft Raspberry Vinaigrette Dressing.
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How to Toast the Nuts
Toasting nuts adds crunch and intensifies their flavour. STOVETOP METHOD: Place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. OVEN METHOD: Spread nuts into single layer on bottom of shallow baking pan. Bake in 350°F oven 8 to 10 min. or until golden brown, stirring occasionally.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 6 g
30 %
Cholesterol 35 mg
Sodium 290 mg
12 %
Carbohydrate 13 g
Fibre 3 g
Sugars 6 g
Protein 4 g
Vitamin A
50 %
Vitamin C
30 %
Calcium
6 %
Iron
10 %
Servings
10 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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