This glorious make-ahead summer salad is like a fiesta in a bowl—flavourful, colourful and prepped in just 10 minutes!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
200 g Cracker Barrel Light Medium Cheddar Cheese, cubed
2 cups cherry tomatoes, quartered
1 avocado, coarsely chopped
1 small onion, cut lengthwise into quarters, then crosswise into thin slices
3 Tbsp. chopped fresh cilantro
1/2 tsp. black pepper
1/3 cup Kraft Calorie-Wise Rancher's Choice Dressing
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How do I make it ?
Combine all ingredients except dressing in large bowl.
Add dressing; mix lightly.
Refrigerate several hours or until chilled.
Kraft Kitchen Tips!
This summer salad goes well with grilled meat and a fresh fruit salad.
How to Pit an Avocado
Insert knife into tip end of whole avocado until knife reaches pit. Rotate knife lengthwise around avocado until avocado is cut in half. Gently pull avocado halves apart by twisting the two halves in opposite directions. Remove pit; discard.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4 g
Cholesterol 25 mg
Sodium 280 mg
Carbohydrate 7 g
Fibre 1 g
Sugars 2 g
Protein 8 g
8 servings, 2/3 cup (150 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.