Summer-Fresh Grilled Corn Salad
4 Review(s)
20 Min
Prep : 20 Min
Here's a recipe that uses summer-fresh corn as the star of the show! Grilled corn is combined with edamame, onions, peppers and a savoury dressing for a super side salad.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
6 ears corn on the cob, husks and silk removed
2
1 cup frozen edamame (shelled), cooked, cooled
3
1/2 cup chopped red peppers
4
1/2 cup slivered red onions
5
2 Tbsp. chopped fresh cilantro
6
1/4 tsp. freshly ground black pepper
7
8
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How do I make it ?
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Step 1
Heat barbecue to medium-high heat. Step 2
Grill corn 8 to 10 min. or until tender and lightly browned, turning occasionally. Cool slightly. Step 3
Meanwhile, combine next 5 ingredients in medium bowl. Mix Miracle Whip and cheese until blended. Add to edamame mixture; mix lightly. Step 4
Cut kernels off corn cobs. Add to edamame mixture; mix lightly. Kraft Kitchen Tips!
Make Ahead
This flavourful salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Food Facts
Edamame, also known as soybeans, can be purchased either fresh or frozen, and either in or out of their pods.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 125 mg
5 %
Carbohydrate 15 g
Fibre 2 g
Sugars 6 g
Protein 4 g
Vitamin A
4 %
Vitamin C
25 %
Calcium
2 %
Iron
4 %
Servings
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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