Summer Fresh Layered Dessert
8 Review(s)
3 Hr 20 Min
Prep : 20 Min Cook: 3 Hr
A buttery graham crumb crust, a triple-berry cream cheese filling and strawberry jelly are layered in this no-bake summer-fresh dessert.
What do I need ?
Select All
1
2 cups prepared graham crumbs
2
1/2 cup butter, melted
3
1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
4
1/4 cup granulated sugar
5
1 cup crushed strawberries
6
1 tub (1 L) thawed Cool Whip Whipped Topping
7
2 pkg (85g each) Jell-O Strawberry Jelly Powder
8
2 cups mixed berries, such as strawberries, raspberries, and blueberries
Add To Shopping List
How do I make it ?
Select All
Step 1
COMBINE prepared crumbs with butter. Press mixture onto bottom of a 9 x 13 inch baking dish. Step 2
BEAT cream cheese and sugar with electric mixer until smooth. Stir in crushed fruit. Fold in whipped topping. Spread over crust. Step 3
PREPARE jelly powder following the 30 minute set method as directed on package. Stir in berries. Step 4
POUR over filling and chill for 3 hours. Kraft Kitchen Tips!
To Prepare Crumbs
Use a food processor to cut cookies into fine crumbs.
#tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
532331:84903
