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Summer Fresh Spinach Salad
Summer Fresh Spinach Salad

Summer Fresh Spinach Salad

7 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
Featuring the winning flavour combination of peach and raspberry.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 cups baby spinach leaves
6 small ripe peaches, thinly sliced
1 red onion, halved, thinly sliced
1 cup chopped pecans, toasted
1 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese
1/2 cup Kraft Raspberry Vinaigrette Dressing
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How do I make it ?
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Step 1
Toss all ingredients lightly in large serving bowl. Serve immediately.
Kraft Kitchen Tips!
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
How to Keep Peaches from Browning
To keep peaches from turning brown before serving, toss in a separate bowl with 3 Tbsp. of the dressing, then add to salad.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 3 g
15 %
Cholesterol 10 mg
Sodium 270 mg
11 %
Carbohydrate 16 g
Fibre 3 g
Sugars 11 g
Protein 7 g
Vitamin A
40 %
Vitamin C
30 %
15 %
10 %
10 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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