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Summer Squash Pizza
Summer Squash Pizza

Summer Squash Pizza

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Cook Minutes 32 Min
Prep : 20 Min Cook: 12 Min
Farm-fresh vegetables take centre stage in this homemade pizza recipe. Layered with plum tomatoes, green and yellow zucchini, cheese and fresh basil, this vegetarian pizza is deliciously different.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 ready-to-use baked pizza crust (12 inch)
2 large plum tomatoes, sliced
3 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
1 green zucchini, thinly sliced
1 yellow zucchini, thinly sliced
1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese
1/4 cup Kraft 100% Parmesan Grated Cheese
2 Tbsp. chopped fresh basil
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How do I make it ?
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Step 1
Heat oven to 450ºF.
Step 2
Place pizza crust on baking sheet. Arrange tomatoes over crust; brush with 1 Tbsp. dressing.
Step 3
Heat remaining dressing in large skillet on medium-high heat. Add zucchini; cook and stir 4 to 5 min. or until crisp-tender. Arrange over tomatoes; top with cheeses.
Step 4
Bake 10 to 12 min. or until crust is golden brown and mozzarella is melted. Sprinkle with basil.
Kraft Kitchen Tips!
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Make Ahead
Zucchini mixture can be made ahead of time; cool then freeze up to 2 months. Thaw and drain before using to make pizza.
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Variation
Prepare using 4 small plum tomatoes and/or 2 green zucchini instead of the combination of green and yellow zucchini.
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Serving Suggestion
Serve with a mixed green salad and cold glass of milk to round out the meal.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 4 g
20 %
Cholesterol 10 mg
Sodium 360 mg
15 %
Total carbohydrate 20 g
7 %
Dietary fibre 1 g
4 %
Sugars 3 g
Protein 8 g
Vitamin A
6 %
Vitamin C
20 %
Calcium
15 %
Iron
6 %
Servings
8 servings, 1/8 recipe (123 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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