Make the most of the season with our easy-to-make Summer Squash and Tomato Salad. The perfect summertime side dish, this delicious squash and tomato salad makes great use of fresh veggies. And as a bonus, it can be ready in just 15 minutes. Oh, did we mention that it's a Healthy Living recipe? You bet it is!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup cooked red quinoa
1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
1 each zucchini and yellow squash, thinly sliced
4 plum tomatoes, thinly sliced
1/4 cup Kraft 100% Parmesan Shredded Cheese
1/4 cup loosely packed fresh basil, thinly sliced
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How do I make it ?
Combine quinoa and 1/4 cup dressing; spoon onto platter.
Add vegetables to platter; drizzle with remaining dressing.
Top with cheese and basil.
Kraft Kitchen Tips!
This simple, yet delicious, salad can be made ahead of time. Prepare recipe as directed, but do not top salad with the cheese or basil. Refrigerate up to 8 hours. Top with cheese and basil just before serving.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 170 mg
Carbohydrate 10 g
Fibre 2 g
Sugars 4 g
Protein 2 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.