Celebrate the season with farm-fresh zucchini in our Summer Zucchini Bake. Fresh green and yellow zucchini are the base of this cheesy, egg bake - the perfect seasonal side dish!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 small green zucchini, thinly sliced
1 small yellow zucchini, thinly sliced
1/2 cup Miracle Whip Original Spread
1/3 cup Kraft 100% Parmesan Grated Cheese
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1 small onion, chopped
1/2 cup chopped green peppers
1/4 tsp. each salt and black pepper
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How do I make it ?
Heat oven to 375°F.
Heat large skillet sprayed with cooking spray on medium heat. Add green and yellow zucchini; cook and stir 5 min. or until crisp-tender.
Beat eggs and Miracle Whip in large bowl with whisk until well blended. Stir in Parmesan. Add zucchini mixture and all remaining ingredients; mix lightly. Spoon into 8-inch square baking dish.
Bake 35 to 40 min. or until centre is set and edges are lightly browned.
Kraft Kitchen Tips!
Prepare using Miracle Whip Calorie-Wise Dressing, Kraft 100% Parmesan Light Grated Cheese and Cracker Barrel Shredded Light 4 Cheese Italiano Cheese.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 4.5 g
Cholesterol 110 mg
Sodium 400 mg
Total carbohydrate 5 g
Dietary fibre 1 g
Sugars 3 g
Protein 9 g
Makes 8 servings, 1/8 recipe (110 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.