Summer Zucchini Salad
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15 Min
Prep : 15 Min
Colourful ribbons of yellow and green zucchini give this salad a festive appeal. Sprinkle with hazelnuts and fresh mint leaves and this super side dish!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 each green and yellow zucchini, ends trimmed
2
1/4 cup Kraft Zesty Italian Dressing
3
1/4 cup hazelnuts
4
2 Tbsp. chopped fresh mint
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How do I make it ?
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Step 1
Use vegetable peeler to cut zucchini into thin slices. Step 2
Drizzle 1 Tbsp. dressing onto each of 4 salad plates; top with vegetables. Step 3
Sprinkle with nuts and mint. Kraft Kitchen Tips!
Note
If you have a mandolin slicer, you can use that instead of the vegetable peeler to slice the vegetables.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 135 mg
6 %
Carbohydrate 6 g
Fibre 2 g
Sugars 3 g
Protein 2 g
Vitamin A
2 %
Vitamin C
30 %
Calcium
2 %
Iron
6 %
Servings
4 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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