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Sun-Dried Tomato Chicken
Sun-Dried Tomato Chicken

Sun-Dried Tomato Chicken

11 Review(s)
Healthy Living
Cook Minutes 30 Min
Prep : 10 Min Cook: 20 Min
Flavoured with basil, sun dried tomato dressing and smoky bacon, chicken is brought to a whole new level of flavour in this one-skillet recipe!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 slices reduced-sodium bacon, chopped
4 small boneless skinless chicken breasts (1 lb./450 g)
1 tsp. dried basil leaves
2 tomatoes, chopped
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How do I make it ?
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Step 1
Cook bacon in large skillet until crisp. Remove bacon from skillet, drain on paper towels. Discard drippings from skillet.
Step 2
Add chicken to skillet; cook on medium-high heat 2 min. on each side or until browned on both sides. Pour dressing over chicken; sprinkle with basil. Cook on low heat 8 to 10 min. or until chicken is done (170ºF), turning after 5 min.
Step 3
Transfer chicken to serving platter, reserving dressing mixture in skillet; cover chicken to keep warm. Add tomatoes to skillet; stir. Cook on medium-high heat 3 min. or until heated through, stirring occasionally. Stir in bacon; spoon over chicken. Top with cheese.
Kraft Kitchen Tips!
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Shortcut
For a quick shortcut use 1/4 cup Oscar Mayer Real Bacon Bits instead of the chopped bacon slices. Note: Sodium will increase.
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Substitute
Substitute 1 Tbsp. chopped fresh basil for the dried basil; sprinkle over chicken just before serving.
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Serving Suggestion
Serve with a crisp mixed green salad and whole wheat pasta to round out the meal.
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Nutrition Bonus
Help your friends and family eat right with this delicious recipe that is prepared with better-for-you products!
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Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 2 g
10 %
Cholesterol 70 mg
Sodium 320 mg
13 %
Carbohydrate 6 g
Fibre 1 g
Sugars 4 g
Protein 29 g
Vitamin A
2 %
Vitamin C
20 %
Calcium
6 %
Iron
10 %
Servings
4 servings, 1/4 recipe (177 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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