Mix dressing and paprika until blended. Reserve 2 Tbsp. dressing mixture; pour remaining over chicken in shallow dish. Turn to evenly coat drumsticks. Refrigerate 15 min. to marinate.
Remove chicken from marinade; discard marinade. Place chicken in single layer in baking dish sprayed with cooking spray.
Bake 20 to 25 min. or until done (165ºF), brushing with reserved dressing mixture for the last 5 min.
Kraft Kitchen Tips!
Garnish with sliced green onions before serving.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 2.5 g
Cholesterol 45 mg
Sodium 280 mg
Carbohydrate 3 g
Fibre 0 g
Sugars 2 g
Protein 11 g
6 servings, 1 drumstick (96 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.