Love naan bread? Then you're bound to enjoy our Sun-Dried Tomato Pesto and Parmesan Flatbread made with Naan bread. This really easy recipe features the convenience of fresh naan bread spread with delicious with sun-dried tomato pesto before topping with crispy pancetta, and shaved Parmesan cheese. It's sure to become your new go-to favourite easy appetizer!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) naan bread (2 flatbreads)
1/2 cup Classico Pesto di Sardegna Sun-Dried Tomato
36 g thin pancetta slices, chopped
1/3 cup Kraft 100% Parmesan Shaved Cheese
3/4 cup tightly packed mixed baby salad greens
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How do I make it ?
Heat oven to 400°F.
Place breads in single layer on baking sheet; spread with pesto. Top with pancetta.
Bake 10 min. or until pancetta is crisp and edges of breads are lightly browned.
Top with remaining ingredients.
Kraft Kitchen Tips!
Prepare using whole wheat naan bread or pita bread.
Sprinkle evenly with 1 Tbsp. chopped fresh parsley or basil before serving.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 4.5 g
Cholesterol 20 mg
Sodium 620 mg
Carbohydrate 34 g
Fibre 2 g
Sugars 3 g
Protein 14 g
4 servings, 1/4 recipe (109 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.