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Sun-Dried Tomato-Salmon Burgers
Sun-Dried Tomato-Salmon Burgers

Sun-Dried Tomato-Salmon Burgers

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Cook Minutes 25 Min
Prep : 25 Min
A great new idea for summer barbecuing, this fresh-tasting salmon burger recipe is a great recipe to try. The grilled salmon burgers, made with cut-up fresh salmon, lemon zest, capers and fresh dill, are served topped with watercress for easy-to-make, yet elegant, burgers.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) skinless salmon fillets, cut into 1-inch chunks
2 Tbsp. dry bread crumbs
2 Tbsp. capers
1 egg
1/4 cup chopped fresh dill, divided
1 Tbsp. plus 1 tsp. lemon zest, divided
4 hamburger buns
1 piece watercress, cut diagonally into 8 slices
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Step 1
Heat barbecue to medium-high heat.
Step 2
Pulse first 4 ingredients, 3 Tbsp. dill, 2 Tbsp. dressing and 1 Tbsp. lemon zest in food processor just until blended. Shape into 4 (1/2-inch-thick) patties.
Step 3
Grill 4 to 5 min. on each side or until fish flakes easily with fork. Meanwhile, mix Miracle Whip with remaining dill, dressing and lemon zest until blended.
Step 4
Place burgers on bottom halves of buns; cover with Miracle Whip mixture, watercress and tops of buns.
Kraft Kitchen Tips!
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Special Extra
Add 2 minced garlic cloves to fish mixture before shaping into patties and grilling as directed.
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Substitute
Substitute fresh basil for the dill.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 3 g
15 %
Cholesterol 110 mg
Sodium 770 mg
32 %
Carbohydrate 30 g
Fibre 2 g
Sugars 6 g
Protein 28 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
6 %
Iron
20 %
Servings
4 servings, one burger (219 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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