A great new idea for summer barbecuing, this fresh-tasting salmon burger recipe is a great recipe to try. The grilled salmon burgers, made with cut-up fresh salmon, lemon zest, capers and fresh dill, are served topped with watercress for easy-to-make, yet elegant, burgers.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Pulse first 4 ingredients, 3 Tbsp. dill, 2 Tbsp. dressing and 1 Tbsp. lemon zest in food processor just until blended. Shape into 4 (1/2-inch-thick) patties.
Grill 4 to 5 min. on each side or until fish flakes easily with fork. Meanwhile, mix Miracle Whip with remaining dill, dressing and lemon zest until blended.
Place burgers on bottom halves of buns; cover with Miracle Whip mixture, watercress and tops of buns.
Kraft Kitchen Tips!
Add 2 minced garlic cloves to fish mixture before shaping into patties and grilling as directed.
Substitute fresh basil for the dill.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 3 g
Cholesterol 110 mg
Sodium 770 mg
Carbohydrate 30 g
Fibre 2 g
Sugars 6 g
Protein 28 g
4 servings, one burger (219 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.