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Sun-Dried Tomato-Salmon Burgers

Name: Sun-Dried Tomato-Salmon Burgers
Prep time: 25 min
Total time: 25 min
Yield: 4 servings, one burger (219 g) each
Ingredients: 1 lb. (450 g) skinless salmon fillets, cut into 1-inch chunks; 2 Tbsp. dry bread crumbs; 2 Tbsp. capers; 1 egg; 1/4 cup chopped fresh dill, divided; 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing, divided; 1 Tbsp. plus 1 tsp. lemon zest, divided; 1/4 cup Miracle Whip Original Spread; 4 hamburger buns; 1 piece watercress, cut diagonally into 8 slices

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25 Min

Prep : 25 Min

A great new idea for summer barbecuing, this fresh-tasting salmon burger recipe is a great recipe to try. The grilled salmon burgers, made with cut-up fresh salmon, lemon zest, capers and fresh dill, are served topped with watercress for easy-to-make, yet elegant, burgers.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 lb. (450 g) skinless salmon fillets, cut into 1-inch chunks

2 Tbsp. dry bread crumbs

2 Tbsp. capers

1 egg

1/4 cup chopped fresh dill, divided

1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing, divided

1 Tbsp. plus 1 tsp. lemon zest, divided

1/4 cup Miracle Whip Original Spread

4 hamburger buns

1 piece watercress, cut diagonally into 8 slices

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Step 1

Heat barbecue to medium-high heat.

Step 2

Pulse first 4 ingredients, 3 Tbsp. dill, 2 Tbsp. dressing and 1 Tbsp. lemon zest in food processor just until blended. Shape into 4 (1/2-inch-thick) patties.

Step 3

Grill 4 to 5 min. on each side or until fish flakes easily with fork. Meanwhile, mix Miracle Whip with remaining dill, dressing and lemon zest until blended.

Step 4

Place burgers on bottom halves of buns; cover with Miracle Whip mixture, watercress and tops of buns.

Kraft Kitchen Tips!

Special Extra

Add 2 minced garlic cloves to fish mixture before shaping into patties and grilling as directed.

Substitute

Substitute fresh basil for the dill.

Nutrition

Calories

390

Calories From Fat

% Daily Value

Fat 16 g

Saturated fat 3 g

15 %

Cholesterol 110 mg

Sodium 770 mg

32 %

Carbohydrate 30 g

Fibre 2 g

Sugars 6 g

Protein 28 g

Vitamin A

4 %

Vitamin C

6 %

Calcium

6 %

Iron

20 %

Servings

4 servings, one burger (219 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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