Sundried Tomato and Mozza Penne Casserole
1 Review(s)
37 Min
Prep : 5 Min Cook: 32 Min
Savoury and creamy all at once, this hearty oven-baked pasta recipe is easy and delicious! Served with a crisp green salad, this penne pasta casserole is a weeknight dinner winner!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups penne pasta, uncooked
2
1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
3
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese
4
1/3 cup chopped sun-dried tomatoes
5
3/4 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Cook pasta according to package directions, omitting salt. Step 3
Toss drained pasta with sauce, Parmesan, and sundried tomatoes. Step 4
Spoon into a 13x9-inch baking dish. Sprinkle with shredded cheese; cover. Bake 20 min. or until heated through. Kraft Kitchen Tips!
Special Extra
Sprinkle with 1/4 cup fresh chopped basil before serving.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 510 mg
21 %
Carbohydrate 54 g
Fibre 3 g
Sugars 7 g
Protein 15 g
Vitamin A
15 %
Vitamin C
25 %
Calcium
20 %
Iron
15 %
Servings
4 servings, 1-3/4 cups (425 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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