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Sundried Tomato & Oregano Beef Stir-Fry
Sundried Tomato & Oregano Beef Stir-Fry

Sundried Tomato & Oregano Beef Stir-Fry

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Cook Minutes 20 Min
Prep : 10 Min Cook: 10 Min
A skillet stir-fry supper in 20 minutes? You bet. Our dressing does all the work in this easy stir-fry, so you don’t have to.
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How do I make it ?
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Step 1
STIR-FRY 3/4 lb (375g) sirloin steak, thinly sliced, in 1 Tbsp (15mL) Kraft Signature Sundried Tomato & Oregano Dressing until meat is cooked.
Step 2
ADD red pepper chunks, sliced green beans and 1 cup (250mL) corn kernels; cook until crisp-tender.
Step 3
STIR in 1/2 cup (125mL) additional dressing.
Step 4
SERVE over prepared rice.
Kraft Kitchen Tips!
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Special Extra
Make your rice even more flavourful by using chicken or beef stock instead of water.
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