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Sundried Tomato Pesto Salad
Sundried Tomato Pesto Salad

Sundried Tomato Pesto Salad

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Cook Minutes 20 Min
Prep : 20 Min
A lively salad with the fresh flavour of pesto.
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How do I make it ?
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Step 1
COMBINE 3 cups basil leaves, washed and thoroughly dried, a few oil-packed sundried tomatoes and 1/3 cup each: Kraft Classic Herb Salad Dressing and Kraft Grated Parmesan in a food processor bowl or blender container.
Step 2
COVER and process or blend until almost smooth..
Step 3
COMBINE half the pesto with 3 cups cooked and cooled rotini pasta. Add 1 small sliced zucchini and a couple of handfuls of cherry tomatoes, sliced.
Kraft Kitchen Tips!
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Storage Know-How
Cover leftover pesto and refrigerate up to 1 week. Or freeze in ice cube trays; pop out and store in zip-lock bags.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
106
Calories From Fat
0
% Daily Value
Total fat 2.9 g
4 %
Saturated fat 0.7 g
4 %
Cholesterol 2 mg
Sodium 181 mg
8 %
Total carbohydrate 16.5 g
6 %
Dietary fibre 1.7 g
7 %
Sugars 0 g
Protein 3.8 g
Vitamin A
5 %
Vitamin C
12 %
Calcium
5 %
Iron
9 %
Servings
8
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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