user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Sundried Tomato Stir-Fry
Sundried Tomato Stir-Fry

Sundried Tomato Stir-Fry

3 Review(s)
Cook Minutes 20 Min
Prep : 10 Min Cook: 10 Min
Chicken stir-fry is a popular weeknight main dish. This version uses chicken breasts, an assortment of your favourite vegetables and a simple sauce of KRAFT Dressing.
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Sun-Dried Tomato & Oregano Dressing
2 boneless chicken breast halves, cut in thin strips
3 cups prepared vegetables ( bean sprouts, sliced mushrooms, snow peas, sliced zucchini)
Add To Shopping List
How do I make it ?
Select All
Step 1
HEAT 3 Tbsp (45 mL) dressing in large frypan on HIGH heat; add chicken and stir-fry until lightly browned; remove and set aside.
Step 2
WIPE out pan with paper towel.
Step 3
ADD remaining dressing to pan and cook vegetables until crisp-tender.
Step 4
ADD chicken and heat thoroughly.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow