Toss potatoes with oil; spread onto rimmed baking sheet.
Bake 20 min. or until tender, stirring after 10 min. Cool 10 min. Meanwhile, combine remaining ingredients in large bowl.
Add potatoes to kale mixture; mix lightly. Let stand 20 min. before serving.
Kraft Kitchen Tips!
Substitute fresh spinach for the kale.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 440 mg
Carbohydrate 31 g
Fibre 5 g
Sugars 7 g
Protein 8 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.