Sunehari Salmon
2 Review(s)
35 Min
Prep : 15 Min Cook: 20 Min
The BULL'S-EYE Barbecue Sauce blends with the seasonings to make the perfect marinade for the salmon in this easy baked recipe.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 salmon fillet (1-1/2 lb./675 g)
2
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
3
1 tsp. dried fenugreek leaves
4
1 tsp. garam masala
5
1 tsp. ground coriander
6
1 tsp. ground cumin
7
1/2 tsp. red chili powder or cayenne pepper
8
1 Tbsp. zest and 1/4 cup juice from 2 lemons, divided
9
12 Ritz Crackers, finely crushed (about 1/2 cup)
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Place fish in parchment-lined pan. Mix barbecue sauce and next 5 ingredients. Stir in 2 Tbsp. lemon juice; brush over fish. Step 3
Mix cracker crumbs and zest; sprinkle over fish. Step 4
Bake 20 min. or until fish is golden brown and flakes easily with fork. Drizzle with remaining lemon juice. Kraft Kitchen Tips!
Serving Suggestion
Serve with warm naan and a mixed green salad.
Serving Suggestion
Serve with Mushroom-Malai-Korma.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 2 g
10 %
Cholesterol 50 mg
Sodium 200 mg
8 %
Carbohydrate 11 g
Fibre 1 g
Sugars 5 g
Protein 19 g
Vitamin A
2 %
Vitamin C
15 %
Calcium
2 %
Iron
10 %
Servings
6 servings, 1/6 recipe (133 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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