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Healthy Living

Sunrise Pizza

Name: Sunrise Pizza
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Makes 6 servings, 1 wedge (131 g) each.
Ingredients: 1 ready-to-use baked whole wheat pizza crust (12 inch); 6 eggs; 1 cup sliced fresh mushrooms; 1 tomato, chopped; 1/2 cup chopped green peppers; 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

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Healthy Living

20 Min

Prep : 5 Min Cook: 15 Min

Now you can have pizza any time of day. This pizza recipe is perfect for brunch, lunch or dinner - just add fresh cracked eggs along with your favourite pizza toppings and you've got our Sunrise Pizza!

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 ready-to-use baked whole wheat pizza crust (12 inch)

6 eggs

1 cup sliced fresh mushrooms

1 tomato, chopped

1/2 cup chopped green peppers

1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

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How do I make it ?

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Step 1

Heat oven to 425ºF.

Step 2

Place crust in pizza pan sprayed with cooking spray. Use 2-1/2-inch cookie cutter to cut 6 evenly spaced circles in crust, about 1 inch from edge. Discard cutouts or reserve for another use. (See Tip.)

Step 3

Break 1 egg into each hole; top with remaining ingredients.

Step 4

Bake 15 min. or until eggs are set and cheese is melted. Cut into wedges.

Kraft Kitchen Tips!

How to Use Crust Cutouts

Store cutouts in resealable plastic bag at room temperature until ready to use to make mini pizzas. Place cutouts on baking sheet. Spread each with 1 Tbsp. pizza sauce; top with 1 Tbsp. Cracker Barrel Shredded Part Skim Mozzarella Cheese and your favourite pizza toppings. Bake in 400ºF oven 10 min. or until cheese is melted.

Nutrition

Calories

250

Calories From Fat

% Daily Value

Fat 9 g

Saturated fat 3 g

15 %

Cholesterol 190 mg

Sodium 310 mg

13 %

Carbohydrate 29 g

Fibre 3 g

Sugars 2 g

Protein 13 g

Vitamin A

10 %

Vitamin C

25 %

Calcium

10 %

Iron

10 %

Servings

Makes 6 servings, 1 wedge (131 g) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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