Now you can have pizza any time of day. This pizza recipe is perfect for brunch, lunch or dinner - just add fresh cracked eggs along with your favourite pizza toppings and you've got our Sunrise Pizza!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
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How do I make it ?
Heat oven to 425ºF.
Place crust in pizza pan sprayed with cooking spray. Use 2-1/2-inch cookie cutter to cut 6 evenly spaced circles in crust, about 1 inch from edge. Discard cutouts or reserve for another use. (See Tip.)
Break 1 egg into each hole; top with remaining ingredients.
Bake 15 min. or until eggs are set and cheese is melted. Cut into wedges.
Kraft Kitchen Tips!
How to Use Crust Cutouts
Store cutouts in resealable plastic bag at room temperature until ready to use to make mini pizzas. Place cutouts on baking sheet. Spread each with 1 Tbsp. pizza sauce; top with 1 Tbsp. Cracker Barrel Shredded Part Skim Mozzarella Cheese and your favourite pizza toppings. Bake in 400ºF oven 10 min. or until cheese is melted.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 3 g
Cholesterol 190 mg
Sodium 310 mg
Total carbohydrate 29 g
Dietary fibre 3 g
Sugars 2 g
Protein 13 g
Makes 6 servings, 1 wedge (131 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.