Get your sweet and savoury all on one plate with this bacon and egg scramble served on a syrup-drizzled waffle.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 slice Velveeta Process Cheese Product (1/4 inch thick), cubed
1 frozen waffle, toasted
2 tsp. maple syrup
2 slices cooked bacon
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How do I make it ?
Beat egg in small microwaveable bowl sprayed with cooking spray. Stir in Velveeta.
Microwave on HIGH 40 to 45 sec. or until egg is set and no visible liquid remains, stirring after 30 sec.
Top waffle with syrup, egg and bacon.
Kraft Kitchen Tips!
Wrap in foil to enjoy as part of an eat-on-the-run breakfast.
Calories From Fat
% Daily Value
Total fat 18 g
Saturated fat 7 g
Cholesterol 225 mg
Sodium 1020 mg
Total carbohydrate 25 g
Dietary fibre 1 g
Sugars 11 g
Protein 18 g
1 serving, 1 topped waffle (132 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.