Sunshine Citrus Salad
2 Review(s)
Healthy Living
25 Min
Prep : 10 Min Cook: 15 Min
This visually pleasing side salad is as delicious to your eyes as it is to your taste buds.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup chopped almonds
2
2 Tbsp. sugar
3
1 red or pink grapefruit
4
1 large navel orange
5
4 cups torn mixed salad greens
6
3 thin red onion slices, separated into rings
7
1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
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How do I make it ?
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Step 1
Cook nuts and sugar in nonstick skillet on medium heat 3 to 5 min. or until sugar is melted and nuts are evenly coated with glaze. Cool. Step 2
Meanwhile, use small sharp knife to cut peels and white pith from fruit. Cut each piece of fruit crosswise into 8 slices. Alternately arrange fruit, with slices slightly overlapping, around edge of platter. Toss greens with onions; place in centre of platter. Step 3
Break nuts into small pieces. Drizzle salad with dressing just before serving. Sprinkle with nuts. Kraft Kitchen Tips!
Substitute
Substitute baby spinach or arugula for the mixed salad greens.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 110 mg
5 %
Carbohydrate 25 g
Fibre 4 g
Sugars 16 g
Protein 3 g
Vitamin A
15 %
Vitamin C
90 %
Calcium
8 %
Iron
6 %
Servings
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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