It's not quite a cheesecake, but this triple-layer no-bake dessert is sure to be a hit. A touch of citrus adds fresh fruit flavour to our Sunshine Pie - it's creamy and delicious and takes only 15 minutes to prepare!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups graham crumbs
1/4 cup butter, melted
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
Mix graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.
Beat cream cheese and 1/4 cup condensed milk with mixer until well blended. Mix in 3/4 cup Cool Whip; spread onto bottom of crust.
Whisk orange juice, remaining condensed milk and dry pudding mix in medium bowl 2 min. Stir in 1 cup of the remaining Cool Whip. Spread over cream cheese layer.
Stir orange zest into remaining Cool Whip; spread over pie. Refrigerate 4 hours.
Kraft Kitchen Tips!
Since this luscious no-bake pie makes enough to serve 10, it's the perfect dessert to serve at your next gathering.
To add a simple citrus fan garnish, cut additional orange, lemon or lime into thin slices. Stack 3 slices. Cut slit through slices to centre. Twist slices from slits in opposite directions; twist 3 slices together for fan effect.
Pie can be stored in refrigerator up to 8 hours before serving.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 11 g
Cholesterol 45 mg
Sodium 360 mg
Carbohydrate 39 g
Fibre 1 g
Sugars 30 g
Protein 5 g
Makes 12 servings, 1 piece (92 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.