Super-Cheesy Baked Macaroni & Cheese
14 Review(s)
35 Min
Prep : 20 Min Cook: 15 Min
Make your favourite macaroni & cheese extra-yummy with the addition of KRAFT Shredded Cheese and then bake it in the oven for an ooey-gooey melt.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
2
1/2 cup Cracker Barrel Shredded Mozzarella Cheese
3
1/2 cup milk
4
1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
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How do I make it ?
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Step 1
Heat oven to 375°F. Step 2
Prepare Kraft Dinner as directed on package. Add mozzarella cheese and milk; mix well. Step 3
Spoon into 9-inch square baking dish; sprinkle with Mozza-Cheddar cheese. Step 4
Bake 15 min. or until heated through. Kraft Kitchen Tips!
Serving Suggestion
Serve this cheesy main dish with a mixed green salad tossed with your favourite Kraft Dressing, and a hot steamed vegetable.
Special Extra
Toss 1/2 cup crushed Ritz Crackers with 1 Tbsp. melted non-hydrogenated margarine; sprinkle over casserole before baking. Or, sprinkle top of casserole with an additional 1/3 cup Cracker Barrel Shredded Mozza-Cheddar Cheese and cayenne pepper before baking.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 5 g
25 %
Cholesterol 20 mg
Sodium 630 mg
26 %
Carbohydrate 43 g
Fibre 2 g
Sugars 9 g
Protein 15 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
25 %
Iron
10 %
Servings
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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