Make your favourite macaroni & cheese extra-yummy with the addition of KRAFT Shredded Cheese and then bake it in the oven for an ooey-gooey melt.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
1/2 cup Cracker Barrel Shredded Mozzarella Cheese
1/2 cup milk
1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
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How do I make it ?
Heat oven to 375°F.
Prepare Kraft Dinner as directed on package. Add mozzarella cheese and milk; mix well.
Spoon into 9-inch square baking dish; sprinkle with Mozza-Cheddar cheese.
Bake 15 min. or until heated through.
Kraft Kitchen Tips!
Serve this cheesy main dish with a mixed green salad tossed with your favourite Kraft Dressing, and a hot steamed vegetable.
Toss 1/2 cup crushed Ritz Crackers with 1 Tbsp. melted non-hydrogenated margarine; sprinkle over casserole before baking. Or, sprinkle top of casserole with an additional 1/3 cup Cracker Barrel Shredded Mozza-Cheddar Cheese and cayenne pepper before baking.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 5 g
Cholesterol 20 mg
Sodium 630 mg
Total carbohydrate 43 g
Dietary fibre 2 g
Sugars 9 g
Protein 15 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.