Using an elastic or string, secure a square of festive material or paper over lid of jar and attach a recipe card before giving.
What do I need ?
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup sugar
1 cup flour
1 cup quick-cooking oats
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
6 oz. Baker's Semi-Sweet Chocolate, coarsely chopped
To Bake Cookies
3/4 cup butter or margarine, softened
1 tsp. vanilla
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How do I make it ?
Layer all Cookie Mix ingredients in glass jar; cover with lid. Store at room temperature until ready to use to prepare cookies or give as a gift.
To Bake Cookies:
Heat oven to 375°F. Beat butter, egg and vanilla in large bowl with mixer until well blended. Add Cookie Mix; beat or stir until well blended.
Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 12 to 13 min. or until golden brown. Cool on baking sheets 1 min.; remove to wire racks. Cool completely.
Kraft Kitchen Tips!
This Cookie Mix makes a great gift. Simply secure a square of festive material or paper over jar lid. Be sure to include a tag with the jar of Cookie Mix listing both the additional ingredients needed and the mixing and baking directions.
Stir 1/2 cup chopped pecans into prepared cookie dough.
Double or triple recipe, storing each batch of Cookie Mix in separate resealable plastic food storage bag. Keep on hand so you can quickly mix up a batch of cookies when needed.
Calories From Fat
% Daily Value
Total fat 1.7 g
Saturated fat 0.9 g
Cholesterol 0 mg
Sodium 39 mg
Total carbohydrate 15.4 g
Dietary fibre 0.8 g
Sugars 0 g
Protein 1.1 g
1 gift jar or 30 servings, 1 cookie (27g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.