Heat oil in large deep skillet on medium-high heat. Add chicken; cook 7 min. or until done, stirring occasionally.
Mix broth, dressing and flour until blended; gradually add to chicken, stirring constantly. Stir in tortilla pieces. Bring to boil; simmer on medium-low heat 3 min.
Sprinkle with cheese; cover. Simmer 3 to 5 min. or until cheese is melted. Top with salsa.
Kraft Kitchen Tips!
Serve topped with chopped tomatoes and avocados. If the avocado is chopped ahead of time, toss lightly with lemon juice to help prevent browning.
Traditional chicken enchiladas can take up to 1-1/2 hours to prepare. This tasty version takes only 30 minutes.
Calories From Fat
% Daily Value
Fat 24 g
Saturated fat 7 g
Cholesterol 90 mg
Sodium 950 mg
Carbohydrate 33 g
Fibre 2 g
Sugars 3 g
Protein 38 g
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.