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Super-Easy Chicken Enchilada Skillet
Super-Easy Chicken Enchilada Skillet

Super-Easy Chicken Enchilada Skillet

24 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
Fast-forward to the tastiest enchiladas ever by simply cooking all your ingredients in one skillet.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1-1/3 cups 25%-less-sodium chicken broth
1/4 cup Kraft Rancher's Choice Dressing
2 Tbsp. flour
6 small flour tortillas, cut into small pieces
1 cup Cracker Barrel Shredded Tex Mex Cheese
1/2 cup salsa
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Step 1
Heat oil in large deep skillet on medium-high heat. Add chicken; cook 7 min. or until done, stirring occasionally.
Step 2
Mix broth, dressing and flour until blended; gradually add to chicken, stirring constantly. Stir in tortilla pieces. Bring to boil; simmer on medium-low heat 3 min.
Step 3
Sprinkle with cheese; cover. Simmer 3 to 5 min. or until cheese is melted. Top with salsa.
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Serving Suggestion
Serve topped with chopped tomatoes and avocados. If the avocado is chopped ahead of time, toss lightly with lemon juice to help prevent browning.
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Note
Traditional chicken enchiladas can take up to 1-1/2 hours to prepare. This tasty version takes only 30 minutes.
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Nutrition
Calories
490
Calories From Fat
0
% Daily Value
Fat 24 g
Saturated fat 7 g
35 %
Cholesterol 90 mg
Sodium 950 mg
40 %
Carbohydrate 33 g
Fibre 2 g
Sugars 3 g
Protein 38 g
Vitamin A
8 %
Vitamin C
8 %
Calcium
15 %
Iron
20 %
Servings
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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