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Recipe Type

Main Course

Dinner

Super-Easy Chicken Enchilada Skillet

Name: Super-Easy Chicken Enchilada Skillet
Prep time: 30 min
Total time: 30 min
Yield: 4 servings, 1-1/4 cups (300 mL) each
Ingredients: 1 Tbsp. oil; 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces; 1-1/3 cups 25%-less-sodium chicken broth; 1/4 cup Kraft Rancher's Choice Dressing; 2 Tbsp. flour; 6 small flour tortillas, cut into small pieces; 1 cup Cracker Barrel Shredded Tex Mex Cheese; 1/2 cup salsa

24 Review(s)

30 Min

Prep : 30 Min

Fast-forward to the tastiest enchiladas ever by simply cooking all your ingredients in one skillet.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 Tbsp. oil

1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces

1-1/3 cups 25%-less-sodium chicken broth

1/4 cup Kraft Rancher's Choice Dressing

2 Tbsp. flour

6 small flour tortillas, cut into small pieces

1 cup Cracker Barrel Shredded Tex Mex Cheese

1/2 cup salsa

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How do I make it ?

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Step 1

Heat oil in large deep skillet on medium-high heat. Add chicken; cook 7 min. or until done, stirring occasionally.

Step 2

Mix broth, dressing and flour until blended; gradually add to chicken, stirring constantly. Stir in tortilla pieces. Bring to boil; simmer on medium-low heat 3 min.

Step 3

Sprinkle with cheese; cover. Simmer 3 to 5 min. or until cheese is melted. Top with salsa.

Kraft Kitchen Tips!

Serving Suggestion

Serve topped with chopped tomatoes and avocados. If the avocado is chopped ahead of time, toss lightly with lemon juice to help prevent browning.

Note

Traditional chicken enchiladas can take up to 1-1/2 hours to prepare. This tasty version takes only 30 minutes.

Nutrition

Calories

490

Calories From Fat

% Daily Value

Fat 24 g

Saturated fat 7 g

35 %

Cholesterol 90 mg

Sodium 950 mg

40 %

Carbohydrate 33 g

Fibre 2 g

Sugars 3 g

Protein 38 g

Vitamin A

8 %

Vitamin C

8 %

Calcium

15 %

Iron

20 %

Servings

4 servings, 1-1/4 cups (300 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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