1 lb. frozen fish fillets, such as haddock, halibut or cod, thawed
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How do I make it ?
Cook onions in dressing in large skillet until tender.
Add tomatoes, peppers and olives.
Top with fish; cover. Cook on medium heat 8 to 10 min. or until fish flakes easily with fork.
Kraft Kitchen Tips!
Variation Plus It Up!
For a flavour boost, add minced garlic and red pepper flakes to the sauce.
Calories From Fat
% Daily Value
Total fat 4.5 g
Saturated fat 0.5 g
Cholesterol 65 mg
Sodium 650 mg
Total carbohydrate 14 g
Dietary fibre 3 g
Sugars 9 g
Protein 24 g
4 servings, 1/4 recipes (338 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.