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Super-Easy Peanut Butter Cookie Bars
Super-Easy Peanut Butter Cookie Bars

Super-Easy Peanut Butter Cookie Bars

2 Review(s)
Cook Minutes 45 Min
Prep : 10 Min Cook: 35 Min
If you've tried our Super-Easy Peanut Butter Cookies, then you know about our 3-ingredient cookie dough. We've used the same cookie dough in this recipe to make our Super-Easy Peanut Butter Cookie Bars.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Kraft Smooth Peanut Butter
1/2 cup sugar
1 egg
2 oz. (1/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, coarsely chopped
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How do I make it ?
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Step 1
Heat oven to 325°F.
Step 2
Line 8-inch square pan with foil, with ends of foil extending over sides.
Step 3
Mix peanut butter, sugar and egg until blended; spread onto bottom of prepared pan. Sprinkle with chocolate.
Step 4
Bake 20 to 25 min. or until centre is almost set. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.
Kraft Kitchen Tips!
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How to Press Dough onto Bottom of Pan
Use back of spoon to press dough onto bottom of prepared pan.
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Make Ahead
These delicious bars can be prepared ahead of time. Place cooled bars in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 65 mg
3 %
Total carbohydrate 12 g
4 %
Dietary fibre 1 g
4 %
Sugars 9 g
Protein 3 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
2 %
Servings
16 servings, 1 bar (29 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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