This pepperoni pizza will become a Friday night favourite. The sauce-topped pizza crust gets layered with fresh veggies, pepperoni and mozzarella cheese - switch up the toppings to make it your own.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 ready-to-use baked pizza crust (12 inch)
1/2 cup Catelli Tomato & Basil Pizza Sauce
1 cup sliced fresh mushrooms
1/2 cup thin green pepper strips
1/2 cup sliced pepperoni
1 cup Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
Heat oven to 425ºF.
Place crust on baking sheet.
Spread with sauce; top with remaining ingredients.
Bake 10 min. or until cheese is melted and golden brown.
Kraft Kitchen Tips!
Prepare using Kraft Part Skim Mozzarella Shredded Cheese.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 3.5 g
Cholesterol 20 mg
Sodium 560 mg
Total carbohydrate 33 g
Dietary fibre 2 g
Sugars 3 g
Protein 10 g
6 servings, 1/6 pizza (110 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.