Be a hero (or better yet, a super-hero) with our winning burger recipe. Barbecued beef burgers with saucy peppers and onions - these grilled burgers are sure to save the day.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. lean ground beef
1/2 cup Bull's-Eye Barbecue Sauce
1 large sheet heavy-duty aluminum foil (20x12 inch)
1 red pepper, cut into strips
1 green pepper, cut into strips
1 small onion, sliced
4 kaiser rolls, split
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How do I make it ?
Mix 1 lb. lean ground beef with 2 Tbsp. Bull's-Eye Barbecue Sauce; shape into 4 patties. Place on medium heat on barbecue. Grill 8 to 10 min. or until cooked through, turning once and brushing with additional 2 Tbsp. barbecue sauce.
Place 1 sliced red pepper, green pepper and onion on centre of large sheet heavy-duty aluminum foil. Top with 1/4 cup barbecue sauce. Bring up foil sides. Double fold top and ends to form packet. Grill along with burgers 10 to 12 min.
Fill split kaiser rolls with burgers; top with barbecued vegetables.
Kraft Kitchen Tips!
Serve with a Claussen Pickle for more flavour.
Calories From Fat
% Daily Value
Total fat 13.3 g
Saturated fat 4.6 g
Cholesterol 60 mg
Sodium 650 mg
Total carbohydrate 48.8 g
Dietary fibre 2.6 g
Sugars 0 g
Protein 28.2 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.