Searching for a great recipe for banana bread? Try our Super-Moist Banana-Walnut Bread. Made with lots of ripe bananas, this easy-to-make quick bread is super moist and flavourful.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/3 cups mashed fully ripe bananas (about 3)
1/2 cup Miracle Whip Original Spread
1-1/2 cups flour
1 cup sugar
1 tsp. baking soda
1 tsp. salt
3/4 cup chopped walnuts, divided
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How do I make it ?
Heat oven to 350ºF.
Mix egg, bananas and Miracle Whip until blended. Combine all remaining ingredients except nuts in large bowl. Add banana mixture; stir just until dry ingredients are evenly moistened. Stir in 1/2 cup nuts.
Pour into 9x5-inch loaf pan sprayed with cooking spray. Top with remaining nuts.
Bake 1 hour or until toothpick inserted in centre comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.
Kraft Kitchen Tips!
How to Prepare a Quick Bread and Muffin Batter
Pour combined liquid ingredients into combined dry ingredients; stir just until dry ingredients are moistened. (Batter will be lumpy.) Do not stir until the batter is smooth. Overmixing can result in tough or rubbery breads or muffins.
Prepare using chopped pecans.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 0.5 g
Cholesterol 15 mg
Sodium 290 mg
Carbohydrate 28 g
Fibre 1 g
Sugars 16 g
Protein 3 g
16 servings, 1 slice (58 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.