Kraft User

Kraft Canada Recipes

Recipes

Brands

français

My Favourites

Shopping List

Home

Recipes

Cooking Method

Bake

Super Skins

Name: Super Skins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 servings, 1 piece (53 g) each
Ingredients: 6 baked baking potatoes (3 lb./1.4 kg); 2 Tbsp. oil; 1 cup Cheez Whiz Jalapeno Tex Mex Cheese Spread; 1/4 cup Oscar Mayer Real Bacon Bits; 1/4 cup sour cream; 2 green onions, sliced

25 Review(s)

35 Min

Prep : 20 Min Cook: 15 Min

This savoury restaurant favourite is a cinch to make at home.

What do I need ?

Select All

24 Servings

Original recipe yields 24 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

6 baked baking potatoes (3 lb./1.4 kg)

2 Tbsp. oil

1 cup Cheez Whiz Jalapeno Tex Mex Cheese Spread

1/4 cup Oscar Mayer Real Bacon Bits

1/4 cup sour cream

2 green onions, sliced

Add To Shopping List

How do I make it ?

Select All

Step 1

Heat oven to 375°F.

Step 2

Cut potatoes lengthwise in half; scoop out centres, leaving 1/4-inch-thick shells. (Reserve centres for another use.) Cut shells crosswise in half.

Step 3

Place shells, skin-sides down, on baking sheet; brush insides with oil. Bake 15 min. or until golden brown.

Step 4

Microwave Cheez Whiz in microwaveable bowl on HIGH 3 min., stirring after 1-1/2 min. Pour into potato shells; top with remaining ingredients.

Kraft Kitchen Tips!

Creative Leftovers

Prepare as directed, substituting frozen waffle fries or french fries for the baked potato shells. Bake fries as directed on package. Place on serving plate. Serve topped with remaining ingredients.

Make Ahead

Having a party? Bake the potatoes the day before to save time on the day of the party. Store, covered, in refrigerator until ready to use. Cut in half to prepare the potato shells, then continue as directed.

Nutrition

Calories

Calories From Fat

% Daily Value

Fat 4 g

Saturated fat 1.5 g

8 %

Cholesterol 10 mg

Sodium 200 mg

8 %

Carbohydrate 11 g

Fibre 1 g

Sugars 1 g

Protein 3 g

Vitamin A

2 %

Vitamin C

10 %

Calcium

6 %

Iron

4 %

Servings

24 servings, 1 piece (53 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags