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Super Smashed Potatoes
Super Smashed Potatoes

Super Smashed Potatoes

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Cook Minutes 40 Min
Prep : 40 Min
Looking for a tasty potato recipe? Look no further. Our Super Smashed Potatoes are sure to please!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) Yukon gold potatoes (about 6), peeled, cut into 2-inch chunks
1/2 cup Heinz Tomato Ketchup
1 Tbsp. oil
2 tsp. chili powder
1 tsp. Lea & Perrins Worcestershire Sauce
2 onions, cut into 1/2-inch-thick slices
1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese
1/2 cup milk
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How do I make it ?
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Step 1
Heat barbecue to medium heat.
Step 2
Cook potatoes in large saucepan of boiling water 18 to 20 min. or until tender.
Step 3
Meanwhile, mix ketchup, oil, chili powder and Worcestershire sauce until blended. Add to onions in medium bowl; toss until evenly coated. Place in grill basket. Grill 10 to 12 min. or until onions are softened and lightly charred; cool.
Step 4
Drain potatoes; return to pan. Chop onions. Add to potatoes along with the cheese and milk; smash with potato masher or large fork.
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Serving Suggestion
Serve with grilled steak and additional grilled onions.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 6 g
30 %
Cholesterol 25 mg
Sodium 370 mg
15 %
Total carbohydrate 30 g
10 %
Dietary fibre 3 g
12 %
Sugars 8 g
Protein 10 g
Vitamin A
8 %
Vitamin C
45 %
Calcium
20 %
Iron
8 %
Servings
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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