They'll leap tall buildings in a single bound to get to these potatoes stuffed with beef, VELVEETA and veggies and topped with a dollop of sour cream.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small potatoes (2-1/4 lb./1 kg)
1 lb. (450 g) extra-lean ground beef
75 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
1 small tomato, chopped
2 green onions, sliced
1/2 cup sour cream
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How do I make it ?
Prick potatoes in several places with fork. Microwave on HIGH 14 min. or just until tender, turning after 7 min.
Meanwhile, brown meat in large skillet. Add next 3 ingredients; cook until Velveeta is completely melted and mixture is well blended, stirring frequently.
Split potatoes; mash insides with fork. Top with meat mixture and sour cream.
Kraft Kitchen Tips!
Spice things up by stirring 1 Tbsp. Sriracha sauce (hot chili sauce) into cooked meat mixture before spooning over hot split baked potatoes. Top with sour cream.
Calories From Fat
% Daily Value
Total fat 16 g
Saturated fat 8 g
Cholesterol 90 mg
Sodium 410 mg
Total carbohydrate 47 g
Dietary fibre 5 g
Sugars 5 g
Protein 36 g
4 servings, 1 stuffed potato (412 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.