Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 cups torn salad greens
1/2 lb. deli-sliced, assorted submarine meats, cut into strips
1 each: green and red pepper, sliced
3/4 cup cubed Cracker Barrel Brick Cheese
1/4 cup Kraft Zesty Italian Dressing