Mix cream cheese, sour cream, garlic, oregano, 1-1/2 cups shredded cheese and half the pepperoni until blended.
Spread onto bottom of 9-inch deep-dish pie plate sprayed with cooking spray; cover with pasta sauce.
Sprinkle with remaining shredded cheese and pepperoni; top with remaining ingredients.
Bake 25 to 30 min. or until dip is heated through, and top is puffed and lightly browned.
Kraft Kitchen Tips!
For a spicy kick, mix a dash of crushed red pepper with the cream cheese mixture before spreading onto bottom of prepared pie plate.
Make it Easy
Stack the pepperoni slices for easier chopping and more uniform pieces. Repeat with the bacon slices.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 4.5 g
Cholesterol 25 mg
Sodium 240 mg
Total carbohydrate 2 g
Dietary fibre 0 g
Sugars 1 g
Protein 4 g
32 servings, 2 Tbsp. (50 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.