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Susanne's Almond Cookies
Susanne's Almond Cookies

Susanne's Almond Cookies

4 Review(s)
Cook Minutes 22 Min
Prep : 10 Min Cook: 12 Min
Our Kraft Kitchens Expert came up with this homemade cookie recipe.  Made with ground almonds and a touch of almond extract, Susanne's Almond Cookies are a family favourite - share them with your family and start a new holiday baking tradition.
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What do I need ?
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21 Servings
Original recipe yields 21 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup butter, softened
1 cup sugar
1 egg
1 cup ground almonds
1 tsp. salt
1/2 tsp. almond extract
2 cups flour
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How do I make it ?
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Step 1
Preheat oven to 350ºF. Beat butter and sugar in large bowl with electric mixer until light and fluffy. Add egg, almonds, salt and extract; mix well. Gradually add flour, beating until well blended after each addition.
Step 2
Roll into 42 balls, each about 3/4 inch in diameter. Place, 2 inches apart, on baking sheets. Flatten slightly with fork.
Step 3
Bake 12 min. or until lightly browned. Let stand on baking sheets 1 min. Transfer to wire racks; cool completely. Store in airtight container at room temperature.
Kraft Kitchen Tips!
Make Ahead
These buttery cookies freeze well. Place cooled cookies in airtight container. Store in freezer up to 3 months. Thaw at room temperature before serving.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 6 g
30 %
Cholesterol 30 mg
Sodium 170 mg
7 %
Carbohydrate 20 g
Fibre 1 g
Sugars 10 g
Protein 3 g
Vitamin A
8 %
Vitamin C
0 %
2 %
6 %
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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