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Swaad Samosas
Swaad Samosas

Swaad Samosas

1 Review(s)
Cook Minutes 1 Hr 5 Min
Prep : 30 Min Cook: 35 Min
KRAFT Zesty Italian Dressing adds zesty flavour to these vegetarian samosas! Brushing dressing on top of the samosas before baking adds immense flavour.
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18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
1 onion, chopped
2 cloves garlic, chopped
1 tsp. minced gingerroot
1 tsp. cumin seed
1/2 lb. (225 g) Yukon gold potatoes (about 2), cooked, peeled and cut into 1/4-inch cubes
1/2 cup frozen peas, thawed
1 tsp. garam masala
1/2 tsp. red chili powder or cayenne pepper
1/2 cup chopped fresh coriander (cilantro)
1/4 cup Kraft Zesty Italian Dressing, divided
1 pkg. (411 g) frozen puff pastry (2 blocks), thawed
1/4 cup flour
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Step 1
Heat oil in large skillet on medium-high heat. Add next 4 ingredients; cook and stir 3 min. or until onions are crisp-tender. Stir in next 4 ingredients; cook 2 min., stirring frequently and mashing lightly with back of spoon. Remove from heat. Stir in coriander 6and 2 Tbsp. dressing. Refrigerate 15 min.
Step 2
Meanwhile, heat oven to 400ºF. Roll out 1 pastry block to 9-inch square on lightly floured surface; cut into 3 (3-inch wide) strips. Cut each strip into 3 (3-inch) squares. Dust squares lightly with flour; stack on plate. Repeat with remaining pastry block.
Step 3
Spoon about 1 Tbsp. potato mixture onto centre of each pastry square; fold diagonally in half. Firmly press edges together to seal. Place on baking sheet; brush with remaining dressing.
Step 4
Bake 18 to 20 min. or until crisp and golden brown.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with Creamy Coriander Chutney or tamarind chutney.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 1.5 g
8 %
Cholesterol 0 mg
Sodium 100 mg
4 %
Carbohydrate 16 g
Fibre 1 g
Sugars 1 g
Protein 2 g
Vitamin A
2 %
Vitamin C
6 %
Calcium
0 %
Iron
8 %
Servings
18 servings, 1 samosa (43 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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