1 ready-to-use graham cracker crumb crust (9 inch)
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How do I make it ?
Beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in 2 cups Cool Whip.
Add pie filling; swirl gently with knife.
Pour into crust; cover with remaining Cool Whip.
Freeze 3 hours or until firm. Remove pie from freezer 10 min. before serving to soften slightly before cutting into pieces.
Kraft Kitchen Tips!
Prepare using blueberry pie filling.
Serve topped with additional pie filling.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 7 g
Cholesterol 20 mg
Sodium 240 mg
Carbohydrate 34 g
Fibre 0 g
Sugars 21 g
Protein 3 g
10 servings, 1 piece (98 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.