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Sweet-as-Kisses Pie
Sweet-as-Kisses Pie

Sweet-as-Kisses Pie

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Cook Minutes 3 Hr 10 Min
Prep : 10 Min Cook: 3 Hr
Cherry pie filling swirled into an airy cream cheese mixture is frozen in a graham cracker crust for a simply delicious no-bake dessert.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
1/3 cup sugar
3 cups thawed Cool Whip Light Whipped Topping, divided
1 cup cherry pie filling
1 ready-to-use graham cracker crumb crust (9 inch)
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How do I make it ?
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Step 1
Beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in 2 cups Cool Whip.
Step 2
Add pie filling; swirl gently with knife.
Step 3
Pour into crust; cover with remaining Cool Whip.
Step 4
Freeze 3 hours or until firm. Remove pie from freezer 10 min. before serving to soften slightly before cutting into pieces.
Kraft Kitchen Tips!
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Substitute
Prepare using blueberry pie filling.
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Special Extra
Serve topped with additional pie filling.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 7 g
35 %
Cholesterol 20 mg
Sodium 240 mg
10 %
Total carbohydrate 34 g
11 %
Dietary fibre 0 g
0 %
Sugars 21 g
Protein 3 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
10 servings, 1 piece (98 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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