Mix all ingredients except chicken until blended. Pour half the barbecue sauce mixture over chicken in shallow dish; turn to evenly coat all chicken strips. Refrigerate 30 min. to marinate.
Drain chicken; discard marinade. Thread 1 chicken strip onto each of 24 small skewers.
Grill 4 to 5 min. on each side or until chicken is done, brushing occasionally with remaining barbecue sauce mixture.
Kraft Kitchen Tips!
If using wooden skewers, soak them in water for 1 hour before using to prevent them from burning on the barbecue.
Sprinkle with toasted sesame seed before serving.
Calories From Fat
% Daily Value
Total fat 1 g
Saturated fat 0 g
Cholesterol 20 mg
Sodium 130 mg
Total carbohydrate 5 g
Dietary fibre 0 g
Sugars 4 g
Protein 9 g
12 servings, 2 skewers (37 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.